April in the Edible Garden
Variable weather aside, the outdoor gardening season has begun.
Ralph Morini
The Edible Garden in March
March is the beginning of our outdoor gardening season. Let’s review some of the tasks that may need attention.
The Edible Garden in February
February is the beginning of the new gardening season for vegetable and fruit growers looking for an early start.
Biodiversity: Its Meaning, Importance and How Home Gardeners can Help Restore It
Addressing biodiversity issues in ways that maximize benefit and minimize harm is essential for life on the planet.
The Edible Garden in January
January is a great time to begin reviewing last year’s garden results and start planning for the coming gardening season.
The Edible Garden in December
Fewer chores and more time to plan for next spring
Composting Options For Small, Indoor, and Restricted Spaces
Composting options provide practical solutions for just about anyone interested in contributing to improving air and soil quality.
The Edible Garden in October
As the frost approaches we finalize our planting and harvests and prepare our beds and perennial plants for winter.
September in the Edible Garden
It’s a busy month for edibles gardeners
An Amazing Master Gardeners’ Garden
Piedmont Master Gardeners Fern and Cleve Campbell share their experience in building their truly unique sustainable gardens, from soil care to food preservation in this eye-opening and engaging article.