April in the Edible Garden
Getting ready for the new growing season.
Ralph Morini
August in the Edible Garden
August is a busy month as we harvest summer crops and begin planting for fall harvests.
Home Composting with Options for Small, Indoor and Restricted Spaces
Explore the many ways nearly everyone can participate in composting and reducing waste sent to landfills while helping improve soil health.
The Edible Garden in July
July is a busy month in the edible garden as we close out early plantings and start summer crops.
Book Review: What Your Food Ate: How to Heal Our Land and Reclaim Our Health
How soil health impacts plant nutrition and plant, animal and human health.
The Edible Garden in June
The June To-Do List
April in the Edible Garden
Spring has arrived at the Virginia Piedmont and it is time to get cool weather plants in the ground while preparing beds for summer planting.
October in the Edible Garden
October is the time to wrap up the summer growing season and prepare plants and beds for winter.
September in the Edible Garden
Key tasks include harvesting, cleaning up spent crop vegetation, final planting for fall/early winter harvest, and cover cropping or mulching beds that are finished for the season.
August in the Edible Garden
August is a busy month in the edible garden as we wrap up many summer crops and get started with fall plantings.