The Edible Garden in July
In July, edible gardeners enjoy harvests, manage hot dry weather and insect and disease issues, while beginning to prepare for late summer plantings.
Ralph Morini
The Edible Garden in June
June is a busy month for edible gardeners as we harvest spring plantings, plant warm weather crops, and prepare for fall planting.
Managing Slugs in Home Gardens
Learn about slugs, their habits and actions to take to minimize slug damage to garden plants.
The Edible Garden in May
May signals the change in focus from cool to warm weather crops while preparing the garden for late summer and fall plantings.
Peat-free Potting Mix: What are the Best Options?
Reducing peat moss use in potting mixes can help reduce climate change, but what should we use to replace it?
April in the Edible Garden
In April our spring gardening season hits full stride. This article provides guidance and sources to help gardeners get the best results from their vegetable and fruit growing efforts this year.
The Edible Garden in March
March is the beginning of our outdoor gardening season. Let’s review some of the tasks that may need attention.
Are Mother Trees Real?
Recent research appears to demonstrate that rather than a purely survival of the fittest arrangement, trees communicate and share resources with each other through fungal (mycorrhizal) networks.
The Edible Garden in February
February is the time to start planning this year’s edible garden, acquiring and planting seeds for indoor germination, and pruning fruit trees and shrubs. Let’s get started.
The Edible Garden in January
January is a great time to review the past year’s garden results and plan to apply your learning to improve next year’s success.