In the Edible Garden

Growing Leafy Greens

Shorter days and cooler temperatures tell us that summer is about to end. But this doesn’t mean it’s time to wrap up gardening for the year.

The many benefits of Asian vegetables make them a healthy, versatile addition to the edible garden.

The planting medium that’s also a raised bed

Learn about best practices for starting melon seeds and transplants in your vegetable garden to supply fresh, juicy melons to enjoy.

Try these tart cousins of the tomato

Basil, a summer favorite of many, offers beauty and delightful fragrance in the edible garden.

Some varieties have red stalks, some have green stalks, but all are delicious.

Applying Regenerative Farming Principles to the Home Garden

Lemony-tasting herbs add a vibrant, citrusy note to many of our foods, both sweet and savory.

Ever wonder how seedless fruits and vegetables are grown? Here are explanations for a few of our favorites.