Proper pruning can improve the health and structure of trees and shrubs. In this session, we will focus on: • the basics of structural pruning, • when to prune various species, • where and how to make proper cuts, • the right tools and how to use them, and • how to prune safely. Spaces… Read More »Garden Basics: When, Where and How to Prune
Microgreens and sprouts are the most local food you can eat. In this hands-on class, you will learn simple and inexpensive ways to grow delicious microgreens and sprouts. Small but mighty, these nutrition powerhouses are especially welcomed in the winter months. Space is limited. Registration opens August 11 and closes at 5 p.m. October 17… Read More »Garden Basics: Tiny Indoor Gardens for Winter Green Thumbs—Easy, Nutritious Microgreens and Sprouts
Consumers are responsible for most of the wasted food that winds up in our landfills and harms our environment. Learn some easy and practical strategies to reduce food waste, such as properly preserving food for later use, including food harvested from the garden. Canning, freezing, dehydrating, and fermenting are great options. Space is limited. Registration… Read More »Garden Basics: Household Food Waste—The Big Picture: Food Preservation Methods as One Solution
