Cate Whittington

Stuffed Acorn Squash

Combining winter staples for a hearty meal-in-one is as easy as one, two, three.

Wow your holiday guests with this tasty make-ahead appetizer!

Just in time for the holidays: a prizewinning pie from one of our own Piedmont Master Gardeners!

Salt and oil are a must. But have you ever added cornstarch to your sweet potato fries?

Improvise with late summer’s bounty for a delicious layered vegetable dish, originating from Provence, France.

Potato Salad — Whole grain mustard vinaigrette adds zing to an old summer favorite!

Try this mainstay of English culinary tradition: peppery watercress with a touch of cream.

Colorful and nutritious, thinly shaved beets are a delicious and elegant alternative to chunky salads.

Two Easy Strawberry Desserts to Satisfy a Sweet Tooth

Build A Monarch Waystation in Your Own Backyard!