The Edible Garden in November
November edible gardening includes protecting cold weather crops to extend their harvest while preparing the beds and records to get things off to a good start next spring.
Tasks and Tips
September in the Edible Garden
September is a busy time for gardeners as we harvest ripe crops, plant fall crops and begin planning how to protect and strengthen soil as the season’s end approaches.
September in the Ornamental Garden
Summer is coming to an end, but weeds are still growing, plants still need to be watered, and the garden needs to be kept tidy.
August in the Ornamental Garden
Keep on weeding and watching for pests
August in the Edible Garden
August: harvest summer crops, plant fall crops while attending to insects, diseases and moisture requirements.
The Edible Garden in July
How to manage the hot, dry summer weather while keeping plants healthy and productive.
July in the Ornamental Garden
Weed, Water, Repeat!
The Edible Garden In June
Spring crops out, summer crops in, pay attention to temperature and moisture, and as always, take care of the soil.
The Ornamental Garden in June
Lots of maintenance and monitoring this month
The Edible Garden in May
May signals edible gardeners’ summer vegetable planting season, as early planters begin to enjoy harvesting cool weather crops.